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Chocolate Chia Pudding

This Chocolate Chia Pudding is very easy to make and uses dates to sweeten it. Leave overnight in the fridge for a healthy and delicious breakfast.
Categories Breakfast
Difficulty Easy
Keyword chocolate chia pudding, chocolate chia pudding recipe, chocolate chia pudding recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 2
Calories 250 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

For The Pudding:

  • 1 1/2 cups original almond milk
  • 6 dates pitted
  • 1/3 cup black chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract

For The Topping:

  • 2 tbsp plain Greek yogurt
  • 1 tsp real maple syrup
  • Optional: fresh raspberries and/or mint leaves for garnish

Instructions

  1. Add the milk and dates to a blender and puree until smooth.
  2. In a medium mixing bowl, combined the blended mixture with the chia seeds, cocoa powder, cinnamon, and vanilla extract and stir to combine.
  3. Cover the mixing bowl with saran wrap or (more preferably) pour into 4 individually-sized air-tight containers and place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to absorb the liquid.
  4. When ready to eat, make the topping by combining the greek yogurt and maple syrup in a small mixing bowl.
  5. Place a dollop of the topping on each serving and garnish with fresh raspberries and mint leaves, if desired.

Recipe Video

Nutrition Facts
Chocolate Chia Pudding
Amount Per Serving (1 g)
Calories 250 Calories from Fat 77
% Daily Value*
Fat 8.6g13%
Saturated Fat 0.8g4%
Sodium 20.7mg1%
Carbohydrates 45.6g15%
Fiber 10.6g42%
Sugar 31.6g35%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.