This is the best Homemade Cranberry Sauce ever! Make your own delicious homemade cranberry sauce using just 4 ingredients! Perfect as an easy Thanksgiving side!
Combine all the ingredients in a medium-sized pot over medium-high heat.
As the cranberries cook, they will start to pop. Let cook, stirring occasionally, for about 15-20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening.
Allow to cool and then refrigerate until cool. As the sauce cools, it will thicken more and more.
If you prefer a sweeter sauce, add more honey to taste, as this recipe makes a slightly tart cranberry sauce.
Notes
This cranberry sauce tends to become more tart when refrigerated overnight. You may need to add a little more raw honey when it's time to serve -- just taste before serving to see.