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Best Pork Chops

These are the best pork chops. Ever. Hence the name.
Categories Easy Dinner
Difficulty Easy
Keyword best pork chop recipe ever, best pork chop recipe in the world, best pork chops
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 450 kcal
Author A Sweet Pea Chef

Ingredients

  • 2 center-cut thick cut, bone-in pork chops
  • 1/2 cup chickpea flour
  • 1 tbsp arrowroot starch
  • 2 tsp sea salt plus more to coat chops
  • 2 tsp ground black pepper plus more to coat chops
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp organic, grass-fed unsalted butter

Instructions

  1. Pat chops dry and generously coat with sea salt and ground black pepper.

  2. Combine chickpea flour, arrowroot starch, sea salt, pepper, garlic powder, paprika and cayenne pepper in a shallow dish.

  3. Heat butter over medium-high heat in large skillet until hot.

  4. Dredge chops, individually, into seasoned flour mixture to entirely coat and then shake off excess. Add chops to hot pan, careful not to overcrowd. Cook 4-5 minutes per side or until nicely golden brown. Test the chop by poking with a fork to make sure the juices run clear. Be careful not to overcook the chops, as this will make them dry and chewy.
  5. Drain on plate lined with paper towels. Serve immediately.

Recipe Video

Nutrition Facts
Best Pork Chops
Amount Per Serving (1 chop)
Calories 450 Calories from Fat 303
% Daily Value*
Fat 33.7g52%
Saturated Fat 10.3g52%
Cholesterol 167.8mg56%
Sodium 586.6mg24%
Carbohydrates 9g3%
Fiber 1.7g7%
Sugar 0.5g1%
Protein 43.7g87%
Vitamin A 650IU13%
Vitamin C 0.8mg1%
Calcium 60mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.