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Garlic Sauteed Spinach
Lacey Baier of A Sweet Pea Chef
So, got 10 minutes? Grab yourself these 5 simple ingredients and go make yourself some sauteéd garlic spinach tastiness.
5
from
7
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side
Cuisine
American
Servings
2
Calories
78
kcal
Equipment
Skillet
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Ingredients
1x
2x
3x
3
cloves
garlic
minced
3
cups
fresh baby spinach
1
tablespoon
olive oil
½
teaspoon
kosher salt
¼
teaspoon
pepper
Instructions
Heat oil over med-high heat in a fry pan.
Add garlic and cook for 1 min.
Add spinach, salt and pepper. Toss the spinach for 1-2 minutes until mostly wilted.
Remove from heat and serve.
Nutrition
Calories:
78
kcal
Carbohydrates:
3.4
g
Protein:
1.6
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
131.7
mg
Fiber:
1.2
g
Sugar:
0.2
g
Vitamin A:
1150
IU
Vitamin C:
19
mg
Calcium:
50
mg
Iron:
1.4
mg
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