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Homemade Garlic Salt

This is a very versatile and easy to make homemade garlic salt recipe.
Categories Seasoning
Difficulty Easy
Keyword garlic salt, garlic salt recipe, how to make garlic salt
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 3 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 1 tbsp kosher salt
  • 1 tsp garlic powder or granulated garlic
  • 1/4 tsp granulated onion
  • optional: 2 tsp. grated parmesan cheese if serving over steamed veggies

Instructions

  1. Combine all ingredients in a small bowl and mix well.
  2. Use as needed.
  3. Can be stored in air­-tight container or shaker for up to 6 months (if not adding the parmesan cheese). If adding the parmesan, may be refrigerated and used for up to 3 days.
Nutrition Facts
Homemade Garlic Salt
Amount Per Serving (1 tsp)
Calories 3
% Daily Value*
Sodium 2.2mg0%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.