Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
The Perfect Guacamole
Lacey Baier
This is the perfect guacamole recipe you've been looking for! It has delicious, vibrant flavors and just the right amount of spice. This is a great healthy appetizer that is sure to impress.
5
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side
Cuisine
Mexican
Servings
6
Calories
170
kcal
Equipment
mixing bowl
*may contain affiliate links
Ingredients
1x
2x
3x
4
cups
ripe avocados about 3 large avocados
peeled and pitted
1
cup
vine-ripened tomatoes about 1 ½ medium tomatoes
finely diced
⅓
cup
red onion about ½ small red onion
finely diced
¼
cup
cilantro about 10 sprigs
roughly chopped
2
tablespoon
freshly squeezed lime juice
about 1 lime
1
tablespoon
jalapeño about ⅓ of a small jalapeño
minced
1
teaspoon
garlic about 1 large clove
minced
1
teaspoon
sea salt
¼
teaspoon
ground cumin
¼
teaspoon
ground black pepper
⅛
teaspoon
cayenne pepper
Instructions
In a medium bowl, gently mash the avocados to the desired consistency using the back of a fork. Leave it slightly lumpy.
Add the remaining ingredients to the bowl.
Lightly stir to combine.
Serve immediately or store in the refrigerator, covered with saran wrap.
Nutrition
Serving:
0.25
cup
Calories:
170
kcal
Carbohydrates:
11
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Sodium:
397
mg
Potassium:
570
mg
Fiber:
7
g
Sugar:
2
g
Vitamin A:
419
IU
Vitamin C:
16
mg
Calcium:
19
mg
Iron:
1
mg
Tried this recipe?
Let us know
how it was!