Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Virgin Sangria
A Sweet Pea Chef
The most delicious (and Instagrammable) Virgin Sangria with fresh fruit, sparkling water, and some juice if you prefer!
4.70
from
13
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Drinks
Cuisine
American
Servings
6
cups
Calories
7
kcal
Equipment
pitcher
*may contain affiliate links
Ingredients
1x
2x
3x
1
lemon
thinly sliced, with peel
½
lime
thinly sliced, with peel
1
medium orange
thinly sliced, with peel
1
small apple
cored, sliced into 8ths, with peel
1
small black plum
thinly sliced, with peel
1
tablespoon
lemon juice
1
cup
water
5
cups
sparkling water
Optional
1-2
cups
Fruit Juice (grape, apple, etc.)
For more flavor, replace some of the sparkling water with a low-sugar fruit juice.
Instructions
Combine the fruits and water in a large pitcher.
Refrigerate for at least 3 hours, overnight preferably, to allow for flavors to combine.
Prior to serving, add mineral/carbonated water and stir together.
Nutrition
Serving:
1
cup
Calories:
7
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
86
mg
Potassium:
33
mg
Fiber:
1
g
Sugar:
1
g
Vitamin C:
12
mg
Calcium:
26
mg
Iron:
1
mg
Tried this recipe?
Let us know
how it was!