3 ½cupsfresh seedless watermelon chunks, (about ½ medium watermelon)
2 teaspoonfreshly squeezed lime juice
¼cupwarm water,as needed
raw honey (optional), to taste (if watermelon isn't very sweet)
Instructions
Freeze watermelon chunks overnight. I lay mine out on a rimmed baking sheet lined with parchment paper.
Place the frozen watermelon chunks in food processor or heavy duty blender, along with lime juice, and allow to sit for 5 minutes to slightly thaw.
Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Notes
This recipe has been updated to be a clean-eating approved recipe. If you're looking for the previous recipe, it called for 6-7 cups fresh watermelon, 3 tbsp. lime juice, 1 ¼ cups water and 1 ¼ cups granulated sugar. To see how to make this recipe, you can click here.