Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy. Step-by-step images included to walk you through the process!
Heat the olive oil over medium-high heat in a small omelet pan.
Add the eggs, spinach, ham, mushroom, sea salt, and black pepper to a mixing bowl and stir to combine.
Swiftly flip the omelet over onto the uncooked side and cook for 1 minute. You can do this either with a large spatula or by flipping in the air by jerking the fry pan. Alternately, you can flip using a plate or a flexible cutting board.
Serve hot, topped with plain greek yogurt, avocado, sliced green onions, and salsa, if desired.