Just use this Cauliflower Mashed Potatoes recipe in place of your regular mashed potatoes for an easy, healthy, and very flavorful low-carb alternative! This recipe is clean, keto, paleo, low-carb, gluten-free, and easily altered for vegan and vegetarian diets.
Serve hot. Garnish with fresh chives or whatever you like on your mashed potatoes.
Tip: If you let the cauliflower cool down a bit after it’s done steaming, it’ll dry out a bit, which makes it much easier to get a good texture on the mash. It also lets you add other flavorful liquids to balance out the moisture content.
To make creamy cauliflower mashed potatoes thinner, you can just add a little more unsweetened almond milk and then process again to mix it through.