1tablespoonfresh Italian parsley1-2 sprigs, stems removed
1teaspoonanchovy paste
¼teaspoonground black pepper
3-4tbspsextra virgin olive oil
Instructions
Add garlic cloves to the food processor and pulse to mince.
Add remaining ingredients, except for the olive oil, to the food processor.
Pulse until coarsely chopped.
With motor running, slowly drizzle the olive oil into the mixture, until puree is smooth. The more olive oil you add, the creamier the tapenade will be.