These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Calories 358 kcal
all purpose flour
can be almond milk, whole milk, etc. if you'd prefer but I prefer 2% for this recipe
Preheat the waffle maker.
In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, brown sugar, and kosher salt) and mix well.
In another medium mixing bowl, whisk the milk, vegetable oil, eggs and vanilla (AKA the "wet ingredients").
Pour the wet ingredients into the dry ingredients and stir until just combined.
There is no need to grease the waffle maker since there is already vegetable oil in the batter.
Pour 3/4 cup - 1 cup (depending on the size of your waffle maker) into the center of the grid.
Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.
Amount Per Serving
Calories from Fat 92
% Daily Value*
Saturated Fat 1.3g7%
Vitamin A 150IU3%
* Percent Daily Values are based on a 2000 calorie diet.