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Cornmeal Waffles

These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.
Categories Breakfast
Difficulty Easy
Keyword corn waffles, cornmeal waffles
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 6 waffles
Calories 258 kcal
Author A Sweet Pea Chef

Ingredients

  • 1 3/4 cups whole wheat pastry flour or buckwheat flour
  • 1 1/4 cups course cornmeal
  • 1 tbsp baking powder
  • 1 tbsp coconut sugar
  • 1/2 tsp sea salt
  • 2 cups unsweetened almond milk or milk of choice
  • 3 tbsp coconut oil
  • 2 eggs beaten
  • 1 1/2 tsp vanilla extract

Instructions

  1. Preheat the waffle maker.
  2. In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, and sea salt) and mix well.

  3. In another medium mixing bowl, whisk the milk, coconut oil, eggs and vanilla (AKA the "wet ingredients").

  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. There is no need to grease the waffle maker since there is already oil in the batter.

  6. Pour 3/4 cup - 1 cup (depending on the size of your waffle maker) into the center of the grid.
  7. Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.
Nutrition Facts
Cornmeal Waffles
Amount Per Serving (1 waffle)
Calories 258 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 1.3g7%
Cholesterol 53.3mg18%
Sodium 207.8mg9%
Carbohydrates 36.6g12%
Fiber 3.2g13%
Sugar 2.3g3%
Protein 8.4g17%
Vitamin A 150IU3%
Calcium 340mg34%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.