Love breaded shrimp, but hate all the added refined flour and fat? This healthy breaded shrimp is super easy to make — and it’s done without frying or using breadcrumbs! PLUS they’re gluten-free, paleo, keto, clean eating, and made in a sheet pan! Check out how to bread shrimp and what to serve with it in this healthy meal prep recipe!
Preheat oven to 450° F and line a rimmed baking sheet with parchment paper. Set aside.
Heat a large pot of water over high heat. On boiling, add the noodles and cook, stirring frequently, for 6-8 minutes, or until al dente. Remove from heat and strain the noodles, rinsing them off with old water to stop them from cooking. Toss with olive oil, and set aside while you cook the shrimp.
In a large mixing bowl, combine the almond meal, parmesan cheese, sea salt, black pepper, garlic powder, and oregano. Stir to combine.
Divide the noodles evenly into meal prep containers, then top generously with the marinara sauce (approximately 1/4 cup per serving), and then top with 6-8 breaded shrimp per container. Garnish with additional shredded parmesan and parsley, if desired.