Heat olive oil over medium-high heat in a sauce pan and then add minced garlic.
Cook for one minute, until the garlic is fragrant, then add the tomato sauce, tomato paste, molasses, raw honey, apple cider vinegar, granulated onion, sea salt, and black pepper, and stir to combine.
Cook, stirring frequently, for 5 minutes, until heated through.
Notes
Can be stored in an air-tight container in the refrigerator for up to 7 days.