Go Back
+ servings
Pumpkin Spice Muffin Square Recipe Preview Image

Pumpkin Spice Muffins

These pumpkin spice muffins come out soft, moist, dense and delicate.
Categories Baked Good, Bread
Difficulty Easy
Keyword pumpkin spice muffin recipe, pumpkin spice muffins, pumpkin spice muffins recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 regular or 6 jumbo muffins
Calories 371 kcal
Author Lacey Baier of A Sweet Pea Chef


For The Pumpkin Spice Muffins:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/3 cup vegetable oil plus more if greasing muffin tin
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1/4 tsp kosher salt
  • 1/8 tsp ground ginger
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda

For The Cream Cheese Frosting:

  • 4 tbsp unsalted butter softened
  • 4 oz cream cheese 1/2 package, softened
  • 1/2 tsp pure vanilla extract
  • 2 cups powdered sugar


  1. Preheat oven to 350 degrees.
  2. Grease a muffin tin with vegetable oil or line with cups.
  3. In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, cinnamon, nutmeg, cloves, allspice, salt and ginger. Stir to combine.
  4. Add flour, baking powder and baking soda and stir just until incorporated.
  5. Pour mixture into muffin tin and place into oven.
  6. Bake in oven for 20-25 minutes, or until a knife inserted into the center comes out clean.
  7. While muffins are baking, beat butter and cream cheese until smooth using a stand mixer or hand mixer. Then, add the vanilla. and mix to combine.
  8. Slowly, add the powdered sugar and beat until thick and spreadable.

Recipe Video

Nutrition Facts
Pumpkin Spice Muffins
Amount Per Serving (1 muffin)
Calories 371 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 4.8g24%
Cholesterol 68.3mg23%
Sodium 639.9mg27%
Carbohydrates 57.8g19%
Fiber 2.7g11%
Sugar 23.9g27%
Protein 12.5g25%
Vitamin A 550IU11%
Vitamin C 6.6mg8%
Calcium 70mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.