Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sautéed Apricots
Lacey Baier of A Sweet Pea Chef
Try these Sautéed Apricots over yogurt, on pancakes, or by themselves. Great way to liven up fresh apricots.
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side
Cuisine
American
Servings
2
Calories
177
kcal
Equipment
Skillet
mixing bowl
*may contain affiliate links
Ingredients
1x
2x
3x
1 ½
tablespoon
coconut oil
(can also use unsalted organic butter)
5
fresh apricots
pitted and cut into quarters
2
tablespoon
coconut sugar,
plus 1 additional tbsp. if apricots are tart
1
teaspoon
balsamic vinegar
½
teaspoon
vanilla extract
⅛
teaspoon
ground nutmeg
Instructions
Heat sauté pan or skillet over medium-high heat. Add oil and heat until melted.
In a medium mixing bowl, combine apricots with coconut sugar, balsamic vinegar, vanilla extract and nutmeg. Toss to combine.
Add apricot mixture to pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.
Serve warm or chilled.
Nutrition
Serving:
3
apricots
Calories:
177
kcal
Carbohydrates:
23.9
g
Protein:
1.4
g
Fat:
9
g
Saturated Fat:
5.5
g
Cholesterol:
22.9
mg
Sodium:
6.6
mg
Fiber:
1.8
g
Sugar:
22
g
Vitamin A:
850
IU
Vitamin C:
12.4
mg
Calcium:
30
mg
Iron:
0.5
mg
Tried this recipe?
Let us know
how it was!