Ham and Gruyere Panini Square Recipe Preview Image

Ham and Gruyere Panini

Try this lovely and easy Ham and Gruyere Panini with green onions. Plus instructions for how to make a panini with photos.
Categories Easy Dinner
Difficulty Easy
Keyword ham and gruyere, ham and gruyere sandwich, ham panini
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 panini
Calories 650 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 1 tbsp olive oil
  • 2 slices sourdough bread
  • 1 tsp Dijon mustard
  • 1/4 cup shredded Gruyere cheese divided
  • 3 thin slices Black Forest Ham
  • 1 tbsp green onion about 1, thinly sliced


  1. Lightly spread olive oil on panini press and on outer side of both slices of bread. Spread Dijon mustard over inside of one of the slices. Sprinkle 2 tbsp. of the Gruyere over one slice of bread, oil-side down. Top with the slices of ham. Sprinkle about 1 tbsp. green onions over the ham, followed by the remaining 1/4 cup of Gruyere. Top with remaining slice of bread, oil-side up.

  2. Heat panini pan over medium-high heat (or turn on panini press, if electric) and grill sandwich until cheese is melted and bread is lightly toasted, crispy and golden brown, about 4-6 minutes per side.
  3. Slice in half and serve.
Nutrition Facts
Ham and Gruyere Panini
Amount Per Serving (1 sandwich)
Calories 650 Calories from Fat 181
% Daily Value*
Fat 20.1g31%
Saturated Fat 6.7g34%
Sodium 593.2mg25%
Carbohydrates 43.2g14%
Fiber 6g24%
Sugar 8g9%
Protein 32.5g65%
* Percent Daily Values are based on a 2000 calorie diet.