Enjoy the deep flavor and vibrant color of fresh tomatoes all year long with this easy Roasted Tomato Sauce. It’s super easy and the sauce freezes beautifully. Follow my recipe and you’ll have your first batch of Roasted Tomato Sauce ready in no time!
Line a rimmed baking sheet with parchment paper or you can use a large casserole dish.
Lay out the tomato halves (skin-side up), onion, garlic and carrot and sprinkle with salt and pepper. Try to make this only one layer to allow for maximum roasting. Drizzle olive oil all over.
Bake for 60 - 75 minutes, or until the edges of the tomatoes and onions begin to pull away from the tomato flesh.
Allow to cool and then remove the peels using your hands.
Add additional salt and/or pepper, to taste.