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Chicken Caesar Salad

This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting!

Categories Salad
Difficulty Easy
Keyword homemade chicken caesar salad, is chicken caesar salad healthy, what to eat with caesar salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 266 kcal
Author A Sweet Pea Chef



  • 1/4 cup full fat greek yogurt
  • 1/2 tsp anchovy paste
  • 2 tsp fresh lemon juice
  • 3 tbsp grated parmesan
  • 1/8 tsp ground black pepper
  • 1 head romaine lettuce


  • 1 tbsp olive oil
  • 1 boneless, skinless chicken breast
  • 1/2 tsp sea salt
  • 1/4 tsp fresh black pepper


  1. In a small bowl, combine the greek yogurt, anchovy paste, lemon juice, grated parmesan and ground black pepper to make the dressing. Mix until smooth and then place in the refrigerator while you prepare the chicken.

  2. Rinse and dry the lettuce leaves very well. Cut the lettuce into large bite-size pieces and then place into a large mixing bowl.
  3. In a small, nonstick frying pan, heat the olive oil over medium-high heat. Liberally coat the chicken with the kosher salt and pepper. Sauté the chicken until thoroughly browned on each side, approximately 4-6 minutes per side. When it's cooked through, the chicken will release a clear liquid when poked with a fork (as opposed to a pinkish liquid). Remove the chicken from pan and set aside.
  4. Add the dressing to the lettuce and toss well to combine. Transfer to a serving bowl or platter. Slice the chicken and then add to the salad, along with the croutons, if desired.

  5. Garnish with additional parmesan.
Nutrition Facts
Chicken Caesar Salad
Amount Per Serving (1 cup)
Calories 266 Calories from Fat 262
% Daily Value*
Fat 29.1g45%
Saturated Fat 8.7g44%
Cholesterol 125.9mg42%
Sodium 388.1mg16%
Carbohydrates 12.2g4%
Fiber 6.7g27%
Sugar 4.3g5%
Protein 29.4g59%
Vitamin A 7900IU158%
Vitamin C 20.6mg25%
Calcium 370mg37%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.