1tablespoonsweet BBQ saucepreferably with honey or brown sugar
1tablespoonbrown sugar
½tablespoonapple cider vinegar
1teaspoonfreshly ground black pepper
1teaspoonoregano
1teaspoondry mustard
¼teaspoonkosher salt
Instructions
Combine all ingredients for the sauce and set aside.
Bring a large pot of salted water to a boil and add ribs. Simmer ribs, covered, for 40 minutes. Remove ribs from water and place on baking sheet lined with aluminum foil. Coat the ribs with barbecue sauce. Place ribs under oven broiler for 8-10 minutes, until sauce starts to bubble and caramelize. Feel free to grill these ribs if you'd like, but the sauce doesn't stay on them as well as in the broiler.