Go Back
+ servings
Print
Paleo Apple Crunch Muffins - Square Recipe Preview Image

Paleo Apple Muffins

These paleo apple muffins are easy, healthy, full of flavor, and will make your home smell amazing!

Categories Clean, gluten free, Paleo, Vegetarian
Difficulty Easy
Keyword paleo apple cinnamon muffins, paleo apple muffins, paleo muffins apple
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 273 kcal
Author Lacey Baier

Ingredients

For The Muffins:

  • 2 3/4 cups Paleo Baking Flour
  • 1/2 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 4 eggs
  • 1 cup unsweetened applesauce
  • 1/2 cup raw honey
  • 1 medium green apple, diced
  • For The Cinnamon Crunch Topping:

For The Cinnamon Crunch Topping:

  • 1/2 cup almond flour/meal
  • 1 1/2 tbsp ground cinnamon
  • 1/8 tsp sea salt
  • 1/2 cup raw walnuts finely chopped
  • 1 tbsp coconut oil
  • 1 tbsp raw honey

Instructions

  1. Lightly grease a muffin tin with coconut oil and preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine all the dry ingredients for the muffins, which include the Bob’s Red Mill Paleo Baking Flour, ground cinnamon, baking soda, and sea salt. Whisk together to mix well.
  3. In a separate mixing bowl, combine the wet ingredients, which include 4 large eggs, unsweetened applesauce, and raw honey. Mix this together as well.
  4. Pour the wet ingredients into the dry ingredients and mix together until just incorporated.
  5. Add the diced green apple and fold it into the mix.
  6. To make the cinnamon crunch topping, combine almond flour, ground cinnamon, sea salt, and chopped raw walnuts in a small mixing bowl and stir to combine. Then, add in melted coconut oil and raw honey and stir again until everything is evenly incorporated.
  7. Using a spoon, divide the batter into the greased muffin tin. The batter is quite thick, so you’ll need to really pack it into each cup. You should be able to fill up all 12 cups to the top.
  8. Sprinkle the cinnamon crunch topping generously and equally over all the muffins.
  9. Place into the oven and bake for 25 minutes, or until a knife or toothpick inserted into the center of the muffin comes out clean.
  10. Remove from the oven and allow cool on a rack before serving.

Recipe Video

Nutrition Facts
Paleo Apple Muffins
Amount Per Serving (1 muffin)
Calories 273 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 54mg18%
Sodium 257mg11%
Potassium 84mg2%
Carbohydrates 35g12%
Fiber 11g44%
Sugar 18g20%
Protein 7g14%
Vitamin A 95IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.