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Roasted Beet Salad With Feta Square Recipe Preview Image

Roasted Beet Salad With Feta

A simple, but complex, fresh beet salad with roasted baby beets and a shallot and orange vinaigrette.
Categories Salad
Difficulty Easy
Keyword beet salad feta, roasted beet salad, roasted beet salad feta
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 127 kcal
Author A Sweet Pea Chef

Ingredients

  • 15 small beets baby
  • 2 tbsp olive oil
  • 2 tbsp shallots minced
  • 1 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp parsley minced
  • 1 tsp fresh orange juice
  • 1/2 tsp kosher salt to taste
  • 1/4 tsp ground black pepper to taste
  • 1/4 cup crumbled feta

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with aluminum foil. Lay the baby beets, skin on, down on the baking sheet, with space surrounding each, if possible. Cover baking sheet with another sheet of aluminum foil. (You can bypass this step if you wish to individually wrap each beet, but this is kinda like wrapping them all together at once. Much easier.)
  3. Bake beets in the oven for 35-40 minutes, or until tender when poked with a fork.
  4. In a small mixing bowl, whisk together all other ingredients (for the vinaigrette). Season with salt and pepper, to taste.
  5. Once beets are tender, remove from oven and allow to cool. When cool enough to handle, gently peel off beet skin using a sharp paring knife. Discard peel.
  6. Slice each beet in about 1/4-inch slices. Arrange sliced beets on a plate. Drizzle desired amount of vinaigrette over the beets (you may not need to use it all). Sprinkle crumble feta over the plate.

Recipe Video

Nutrition Facts
Roasted Beet Salad With Feta
Amount Per Serving
Calories 127 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 2.4g12%
Cholesterol 8.3mg3%
Sodium 251.5mg10%
Carbohydrates 9.6g3%
Fiber 2.4g10%
Sugar 6.7g7%
Protein 2.8g6%
Vitamin A 100IU2%
Vitamin C 8.3mg10%
Calcium 60mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.