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Spinach and Feta Burgers with Garlic Aioli

The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The feta adds a bold creaminess that is super tasty.
Categories Easy Dinner
Difficulty Easy
Keyword aioli burger, spinach burgers, spinach feta burger
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 548 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

For the patties:

  • 1 lb 90/10 ground beef
  • 1 egg beaten
  • 2 cloves garlic minced
  • 4 oz crumbled feta
  • 2 cups chopped fresh baby spinach
  • 1 tsp sea salt
  • 6 whole grain buns or sweet potato buns
  • Optional toppings: sliced tomato, crumbled feta, baby spinach leaves

For the aioli:

  • 1 1/2 tbsp garlic minced
  • 1 egg at room temperature
  • 1 1/2 cups olive oil
  • 1-1 1/2 tbsp fresh lemon juice to taste
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Either pre-heat a non-stick skillet over medium-high heat or set an outdoor grill to medium heat.
  2. Mix together the ground sirloin, egg, garlic, feta, spinach and seasonings in a large bowl until well combined.
  3. Form mixture into 6 patties.
  4. Cook on grill (or skillet) until no longer pink in the center, 10-15 minutes.
  5. In a blender or a food processor, puree garlic with egg. With the food processor or blender running, add the olive oil at a very slow, steady and thin stream. You should see the mixture start to emulsify. Add lemon juice to loosen mixture. Once the mixture has emulsified, add sea salt and pepper and combine for another 10 seconds. Taste for seasoning. Transfer to a bowl, cover and refrigerate.

  6. Again, if you'd like an easier method, just add 1 clove minced garlic, 1/4 teaspoon lemon juice and some freshly ground black pepper to 2 tablespoons full fat greek yogurt.

Recipe Video

Nutrition Facts
Spinach and Feta Burgers with Garlic Aioli
Amount Per Serving (1 burger)
Calories 548 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 9.9g50%
Cholesterol 84.2mg28%
Sodium 441.2mg18%
Carbohydrates 30.9g10%
Fiber 6.4g26%
Sugar 2.5g3%
Protein 18.3g37%
* Percent Daily Values are based on a 2000 calorie diet.