Once hot, add the patties and sear until golden brown on each side, about 1-2 minutes per side. Then, turn the heat to medium-high and cook for an additional 3-4 minutes per side. Then, remove from heat,
To assemble the burger, spread 1-2 tbsp. pesto on the inside of the buns. Then, on the bottom bun, place the patty, followed by about 1 tbsp. goat cheese, and then the sautéed onions and mushrooms. The heat from the mushrooms and onions will help to melt the goat cheese some. Place the top bun on top and serve.
Pesto & Goat Cheese Burger
Amount Per Serving (1 g)
Calories 398Calories from Fat 176
% Daily Value*
Saturated Fat 7.5g38%
* Percent Daily Values are based on a 2000 calorie diet.