This super cheesy Queso Dip with Ground Beef is so good any time - not just on game day! Spicy and savory, it’s a clean-eating dip that can be served with a Mexican dish or alongside just about anything!
Heat a skillet over medium-high heat and add the ground beef. Season with salt and pepper and cook until well-browned, approx. 6-8 minutes. Once browned, remove meat from pan and set aside, reserving the pan drippings. If not enough drippings, add olive oil, as needed.
Sprinkle the arrowroot starch over the blended mixture and stir to combine. Cook 4-5 minutes, until mixture thickens.
Once all the cheese is melted, add the Greek yogurt and stir to combine. Return the meat back to the pan and heat through.
Serve immediately, with baked pita chips or corn tortilla chips if preferred.
This queso, as written, has a mild level of heat - to kick up the spice, I'd recommend doubling the serrano and jalapeno and cayenne pepper (if you like it spicy). My kids and husband don't like it as spicy which is how I created the recipe.