½tspground black pepper plus extra to season chicken
1cupbaby spinach leaveswhole
1small red onionthinly sliced
1chicken breastboneless and skinless
6ozfresh mozzarella cheesethinly sliced
Fresh basil leavesjulienned, for garnish
Preheat your oven to 400 degrees.
Heat 1 tbsp. olive oil in a non-stick skillet to medium-high heat. Sprinkle chicken breast generously with kosher salt and pepper. Cook chicken breast in skillet until no longer pink in the middle, about 8-10 minutes. Once cooked, allow to cool and then slice into bite-size pieces. Set aside for later.
Spread the Alfredo sauce over the pizza dough, leaving about 1/2 inch around the outside edge for the crust. Sprinkle sauce with oregano, basil, thyme, salt and pepper.
Spread the baby spinach leaves evenly across the pizza. Arrange the onion slices and sliced chicken over the spinach. Top with mozzarella slices.
Place the pizza into the oven and bake for 8 to 10 minutes or until the crust edges are golden and the cheese is melted. After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set. Garnish with fresh, julienned basil leaves if desired. Slice pizza and serve.
Chicken Alfredo Pizza with Spinach and Red Onions
Amount Per Serving (1 slice)
Calories 269Calories from Fat 222
% Daily Value*
Saturated Fat 11.6g58%
* Percent Daily Values are based on a 2000 calorie diet.