Heat olive oil in a skillet over medium-high heat.
Remove the ends from the zucchini and slice length wise into 1/4-inch thick strips. Sprinkle with salt and pepper.
Place sliced zucchini into oil and let cook for 2-3 minutes per side, until mostly cooked through and golden brown on both sides. remove from heat and set zucchini slices aside.
In the same skillet, add the egg whites. Cook, stirring frequently, until egg whites are solid and no longer runny. Remove from heat.
To assemble the wraps, spread out hummus evenly over the flatbread or large tortilla, followed by 3-4 zucchini slices (parallel to the length of the wrap), the spinach, scrambled egg whites, sliced red onion, and halved grape tomatoes.
Wrap tightly, slice in half, and enjoy.
* 3/4 cup AllWhites 100% liquid egg whites is equivalent to 4 egg whites
** Look for tortillas and/or flatbreads with no refined flours or sugars and with minimal ingredients
Spinach, Egg White & Zucchini Lunch Wraps
Amount Per Serving (1 wrap)
Calories 234Calories from Fat 98
% Daily Value*
Saturated Fat 1.6g8%
* Percent Daily Values are based on a 2000 calorie diet.