These healthy sheet pan breakfast nachos are a great option for your family in the morning or even for a brunch and are a fun new way to enjoy a healthy breakfast.
Next, add the chorizo, diced yellow onion, jalapeño, and bell peppers, and stir to combine.
Cook, stirring frequently, until the chorizo is cooked through, approximately 4-6 minutes.
Add minced garlic and cook an additional minute.
Over the beans, layer the chorizo and bell pepper mixture.
Remove the pan from the oven and create 6 wells in the nachos for our eggs, depending on how many eggs you'd like.
Remove the breakfast nachos from the oven and top with the green onions, sliced avocado, and cilantro.
For the chorizo, look for ingredient labels with very simple ingredients and no sugar added for the cleanest option.