These healthy sheet pan breakfast nachos are a great option for your family in the morning or even for a brunch and are a fun new way to enjoy a healthy breakfast.
Next, add a layer of no sodium-added black beans over the red corn tortilla chips.
Over the beans, layer the chorizo and bell pepper mixture.
Place the sheet pan into the oven and cook until everything is heated through, about 10-12 minutes.
Remove the pan from the oven and create 6 wells in the nachos for our eggs, depending on how many eggs you'd like.
Gently crack an egg into each well, keeping the yolk intact if you can and season the eggs lightly with a little sea salt and pepper.
Return the sheet pan to the oven and bake until the egg whites are set, about 9-12 minutes. (If you’d rather just fry the eggs on the stove, you can do that and just top the nachos when they come out of the oven.)
Remove the breakfast nachos from the oven and top with the green onions, sliced avocado, and cilantro.
Notes
For the chorizo, look for ingredient labels with very simple ingredients and no sugar added for the cleanest option.