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Healthy Chocolate Pancakes

These Healthy Chocolate Pancakes made from coconut flour are a delicious gluten free breakfast treat.

Categories Breakfast
Difficulty Easy
Keyword chocolate pancake, healthy chocolate pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 pancakes
Calories 85 kcal
Author Regina Braun

Ingredients

  • 1/4 cup coconut flour
  • 2 tbsp tapioca flour or arrowroot powder, optional
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/8 tsp sea salt
  • 2 large eggs
  • 1/8-1/4 cup coconut milk
  • 2 tbsp coconut oil, melted
  • 2 tbsp pure maple syrup
  • nut butter, chocolate chips, shredded coconut, etc., for topping

Instructions

  1. In a bowl whisk together coconut and tapioca flour, cocoa powder, baking soda, and salt until combined.

  2. In a separate bowl mix together eggs, ⅛ cup coconut milk, coconut oil, and maple syrup. Add the dry ingredients and whisk until fully combined.

  3. Let batter rest for 5 minutes. It should be quite thick (like brownie batter), but if it gets too dry and clumpy, add more coconut milk 
(1 tablespoon at a time) to create the right consistency.

  4. Heat a pan or griddle to medium-low and grease lightly with oil. Drop 2 tablespoons of batter per pancake onto the pan or griddle and spread it out a little. If desired, you can sprinkle a few chocolate chip between the 2 tablespoons of batter.

  5. Cook pancakes for about 3 minutes on one side, then flip carefully. Cook the other side for 2 more minutes. Keep a close eye on the pancakes to keep from burning.

  6. Serve the pancakes while hot with your favorite toppings.

Nutrition Facts
Healthy Chocolate Pancakes
Amount Per Serving (1 pancake)
Calories 85 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4.6g23%
Cholesterol 46.5mg16%
Sodium 105mg4%
Carbohydrates 6.4g2%
Fiber 1.8g7%
Sugar 3.3g4%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.