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Honey Balsamic Roasted Brussels Sprouts
Lacey Baier
Just 6 simple ingredients and less than 30 minutes and you can have these honey balsamic roasted brussels sprouts that are an incredibly easy side recipe for any weeknight dinner.
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Side
Cuisine
American
Servings
4
Calories
224
kcal
Equipment
Rimmed Baking Sheet
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Ingredients
1x
2x
3x
3
lbs.
brussels sprouts,
ends removed and sliced in half
2
tbsp.
olive oil
½
tsp.
sea salt
¼
tsp.
ground black pepper
2
tbsp.
balsamic vinegar
2
tsp.
raw honey
Instructions
Start by preheating your oven to 425 degrees F and lining a r
immed baking sheet
with parchment paper.
Lay the brussels sprouts out evenly on the
baking sheet
.
Add the olive oil, sea salt, ground black pepper, balsamic vinegar, and raw honey and then toss well to coat.
Place into the oven and roast until the brussels sprouts are tender and caramelized, about 18-20 minutes.
Nutrition
Serving:
1
cup
Calories:
224
kcal
Carbohydrates:
34
g
Protein:
11.6
g
Fat:
7.8
g
Saturated Fat:
1.1
g
Sodium:
321
mg
Fiber:
13
g
Sugar:
11.3
g
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