In a large mixing bowl, combine the almond flour, melted coconut oil, coconut sugar, and sea salt. Stir together well.
Press this mixture into the prepared sheet pan in an even layer.
In a sauce pan over medium heat, combine the coconut oil and pure maple syrup, and stir together.
Once heated through, add the almond butter, and whisk together until smooth.
Remove from heat, then add in the vanilla extract and sea salt.
When the bars are finished baking, remove from the oven and allow them to cool for 20 minutes. Then place them in the freezer for 30 minutes.
Cut into 12-16 bars and drizzle with the salted caramel sauce.
These apple pie bars are best if stored in the freezer to maintain their structure. They can be stored in an air-tight container for up to 3 months.