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Quinoa Peanut Brittle
Lacey Baier
Make this easy Quinoa Peanut Brittle in less than 30 minutes for a crunchy sweet treat that contains no refined sugar or butter!
5
from
3
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Calories
123
kcal
Equipment
Rimmed Baking Sheet
mixing bowl
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Ingredients
1x
2x
3x
½
cup
quinoa,
uncooked
¾
cup
raw peanuts,
chopped
⅓
cup
rolled oats,
uncooked
2
tbsp.
chia seeds
2
tbsp.
coconut sugar
½
tsp.
pure vanilla extract
⅛
tsp.
sea salt
2
tbsp.
coconut oil,
melted
⅔
cup
pure maple syrup
Instructions
Start by preheating your oven to 325 degrees F and lining a rimmed baking sheet with parchment paper.
In a mixing bowl, combine the uncooked quinoa, chopped raw peanuts, rolled oats, coconut sugar, chia seeds, and sea salt and then stir to combine.
Add melted coconut oil, pure vanilla extract, and pure maple syrup, and then stir again until everything is fully mixed.
Transfer the mixture onto your prepared baking sheet and spread into an even layer.
Place in the oven and bake for 12-15 minutes, watching it carefully near the end to avoid burning.
You’ll know the brittle is ready when the color becomes evenly golden brown and the edges begin to darken, get bubbly, and spread out across the pan.
Let cool completely before breaking into bite-size pieces with your hands.
Nutrition
Serving:
5
pieces
Calories:
123
kcal
Carbohydrates:
10.4
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
2.7
g
Sodium:
23.2
mg
Fiber:
2.2
g
Sugar:
2.5
g
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