Slow Cooker Chicken Noodle Soup (A Healthy Meal Option!)
Lacey Baier
Are you looking for the easiest way to make one of the most comforting meals ever? This post shows you how to make gluten-free, healthy, and hearty slow cooker chicken noodle soup in no time. It’s a time saver that’s so delicious, it will become your go-to soup recipe!
Add the garlic, onion, carrots, celery, and chicken stock, and stir to combine.
Add the bay leaf, and then cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, or until the chicken is cooked through and the vegetables are tender..
Remove the cooked chicken from the slow cooker and shred, using two forks.
Add the spiralized zucchini noodles, thyme, and rosemary, and stir to incorporate.
Cover the slow cooker, and cook on low heat for an additional 8-10 minutes, or until the zucchini is mostly tender.
Add the lemon juice and parsley, and stir together.