Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
Break the cauliflower into florets.
Place the cauliflower florets into a steamer basket and cook, over high heat, until tender. Once they’re cooked, set them aside to cool.
Cook nitrate-free bacon in a skillet over medium-high heat until it’s crispy, then chop it into small pieces. Set this aside.
Place in the oven and bake until golden brown and crispy, about 25-30 minutes, turning after 20 minutes, once the bottom side is golden brown. (Be careful when you flip them, as they can stick to the parchment paper.)