Add the chicken, cauliflower, garlic, ginger, curry powder, sea salt, black pepper, and onion to the slow cooker.
Pour the chicken broth over and stir to mix everything together.
Cook on high for about 3-4 hours or on low for approx. 5-6 hours, or until the chicken is cooked through and the cauliflower is tender.
Remove the chicken from the slow cooker and shred into bite size pieces. Then, return to the slow cooker.
Add the coconut milk and peas, and stir to incorporate. Cook until warmed through.