1cupwhole wheat or quinoa noodles,uncooked (optional)
1med.zucchini, sliced (optional)
115-oz cankidney beans,drained
115-oz cancannelloni beans,drained
Instructions
Add all ingredients except for noodles, zucchini, and beans to a slow cooker and cover.
Set slow cooker to Low or 4-6 hours, or until all the vegetables are cooked and tender.
When the minestrone is about 20 minutes away from being ready to eat, you can add in the cooked kidney beans and cannelloni beans, sliced zucchini, plus any un-cooked pasta you’d like to add.