Start by preheating your oven to 350 degrees F and lining a cookie sheet with parchment paper and then set it aside.
In a large mixing bowl, add peanut butter, coconut sugar, Bob’s Red Mill paleo flour, and a couple eggs.
Stir together until fully incorporated.
Now, scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.
Flatten the ball between your palms and then place on the prepared cookie sheet.
Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.
Transfer the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.