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Texas Chili Recipe | Celebrate Texas Independence Day with this easy Texas Chili Recipe, made without beans and using Llano Estacado red wine. | A Sweet Pea Chef #AD

Texas Chili Recipe

Celebrate Texas Independence Day with this easy Texas Chili Recipe, made without beans and using Llano Estacado red wine.
Categories Clean Eating. Gluten-Free, Easy Dinner, High-Protein, One Pot Meal, Weeknight Dinner
Difficulty Easy
Keyword chili recipe, texas chili, texas chili recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 203 kcal
Author Lacey Baier

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 lbs grass-fed 90-10 ground beef
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1/4 tsp cayenne (optional, for heat)
  • 1/2 tsp ground black pepper
  • 1 1/2 tsp granulated onion
  • 1 1/2 tsp granulated garlic
  • 1/2 tsp dried oregano
  • 1 tsp sea salt
  • 2 tsp ground cumin
  • 1/2 cup Llano Estacado 1836 Red wine
  • 1 28-oz can crushed tomatoes
  • 1 cup low sodium chicken stock
  • greek yogurt, for topping
  • sliced green onions, for topping
  • shredded cheddar cheese, for topping

Instructions

  1. In a large skillet, heat the olive oil over medium high heat.
  2. Add the onion and cook for 4-6 minutes, until softened.
  3. Add the ground beef and seasonings (chili powder, paprika, dry mustard, cayenne, pepper, granulated onion, granulated garlic, oregano, sea salt, and cumin) and break into small crumbles, stirring to combine.

  4. Cook the meat, stirring occasionally in the pan, until well-browned, about 6-8 minutes.

  5. Add the crushed tomatoes, chicken broth, and Llano Estacado red wine, and stir to combine.

  6. Cover and cook on medium for 20 minutes.
  7. To serve, top with a dollop of greek yogurt, sliced green onions, and shredded cheddar cheese.

Recipe Video

Recipe Notes

Nutrition information does not include any additional optional toppings.

Nutrition Facts
Texas Chili Recipe
Amount Per Serving (1 cup)
Calories 203 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 2.5g13%
Cholesterol 22.7mg8%
Sodium 103.2mg4%
Carbohydrates 17.3g6%
Fiber 2.9g12%
Sugar 4.3g5%
Protein 9.2g18%
* Percent Daily Values are based on a 2000 calorie diet.