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Italian Marinade
Lacey Baier
This Italian marinade combines different flavors to accentuate specific ingredients to make a simple steak taste incredible. If you don’t want to overwhelm your steak but just add a lighter flavor to it, my Italian Marinade is a perfect choice.
5
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Meal Prep, Sauce
Cuisine
Italian
Servings
4
Calories
262
kcal
*may contain affiliate links
Ingredients
1x
2x
3x
1
lb.
skirt steak
3
tablespoon
white wine vinegar
1
teaspoon
dijon mustard
¼
cup
olive oil
½
teaspoon
onion powder
2
garlic cloves,
minced
½
teaspoon
dried thyme
½
teaspoon
dried basil
½
teaspoon
dried oregano
½
teaspoon
sea salt
½
teaspoon
ground black pepper
Instructions
In a sealable
ziplock bag
or
air-tight container
, add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Nutrition
Serving:
4
oz
Calories:
262
kcal
Carbohydrates:
0.9
g
Protein:
18.4
g
Fat:
20.2
g
Saturated Fat:
5.9
g
Cholesterol:
68.8
mg
Sodium:
94.2
mg
Fiber:
0.2
g
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