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Ginger Soy Marinade
Lacey Baier
Give your skirt steak a punch of Asian flavors by marinating it in my Ginger Soy Marinade. The strong flavors of the rice wine vinegar and raw honey balance each other out.
5
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Meal Prep, Sauce
Cuisine
American
Servings
4
Calories
339
kcal
*may contain affiliate links
Ingredients
1x
2x
3x
1
lb
skirt steak
¼
cup
low sodium soy sauce
2
tablespoon
rice wine vinegar
⅓
cup
olive oil
1 ½
tablespoon
raw honey
4
garlic cloves,
minced
1
tablespoon
fresh ginger,
minced
Instructions
In a sealable
ziplock bag
or
air-tight container
, add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Nutrition
Serving:
4
oz
Calories:
339
kcal
Carbohydrates:
1.4
g
Protein:
17.2
g
Fat:
32.2
g
Saturated Fat:
6.6
g
Cholesterol:
45.2
mg
Sodium:
302.2
mg
Fiber:
0.2
g
Sugar:
0.2
g
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