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Raspberry Sorbet | Raspberry sorbet is the refreshing, fruity dessert of your dreams! Made with just 3 simple ingredients, homemade raspberry sorbet is low in calories, gluten-free, and dairy-free! | A Sweet Pea Chef

Raspberry Sorbet

Raspberry sorbet is the refreshing, fruity dessert of your dreams! Made with just 3 simple ingredients, homemade raspberry sorbet is low in calories, gluten-free, and dairy-free!
Categories Clean Eating, Dessert, Frozen, Ice Cream, Non-Dairy, Paleo, Sweet
Difficulty Easy
Keyword how to make raspberry sorbet, raspberry sorbet, raspberry sorbet recipe
Prep Time 5 minutes
Cook Time 10 minutes
Freezing 3 hours
Total Time 15 minutes
Servings 4
Calories 80 kcal
Author Lacey Baier

Ingredients

  • 3 cups raspberries
  • 2 tbsp raw honey
  • 1 tsp lemon juice
  • 1/4 cup warm water, as needed

Instructions

  1. Lay out the fresh raspberries over a rimmed baking sheet lined with parchment paper.
  2. Freeze the raspberries until completely solid, which should take at least 2-3 hours, but I usually just leave them in the freezer overnight.

  3. Place the frozen raspberries into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.

  4. Blend until smooth.
  5. You may need to add a little warm water and press down with a spatula to help the process along.
  6. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Recipe Video

Nutrition Facts
Raspberry Sorbet
Amount Per Serving (0.5 cup)
Calories 80 Calories from Fat 5
% Daily Value*
Fat 0.6g1%
Sodium 1.9mg0%
Carbohydrates 19.8g7%
Sugar 12.1g13%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.