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Strawberry Cheesecake Smoothie
Lacey Baier
Indulge in your favorite desserts while maintaining your healthy lifestyle. My Strawberry Cheesecake Smoothie recipe is yummy, healthy and contains no artificial sweeteners!
4.50
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
1
smoothie
Calories
225
kcal
Equipment
Vitamix
Glass Mason Jars
Reusable Lids
*may contain affiliate links
Ingredients
1x
2x
3x
1 ½
cups
strawberries
(225g frozen)
1
cup
unsweetened almond milk
⅓
cup
full fat plain greek yogurt
1
teaspoon
lemon juice
½
tablespoon
raw honey,
as needed, for sweetness
1
scoop
vanilla protein powder
, I use cleanish protein
ice
, as needed
Instructions
In a kitchen blender, start by adding the unsweetened almond milk, followed by the remaining ingredients.
Now, blend everything until it’s very smooth.
If too thin, add ice, ¼ cup at a time, to thicken. If too thick, add additional almond milk, 2 tablespoon at a time, to loosen.
Nutrition
Serving:
1
smoothie
Calories:
225
kcal
Carbohydrates:
34.7
g
Protein:
14.3
g
Fat:
4.5
g
Saturated Fat:
2.5
g
Cholesterol:
14.7
mg
Sodium:
172.3
mg
Fiber:
4.3
g
Sugar:
19.2
g
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