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Peach Sorbet | Enjoy this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice - it's all you need for this perfect summer dessert! | A Sweet Pea Chef

Peach Sorbet

Enjoy this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice - it's all you need for this perfect summer dessert!
Categories Clean Eating, Dairy-Free, Dessert, Food Processor, gluten free, Paleo, Sweet Treat
Difficulty Easy
Keyword peach sherbet, peach sorbet, peach sorbet recipe
Prep Time 5 minutes
Cook Time 10 minutes
Freezing 3 hours
Total Time 15 minutes
Servings 4
Calories 70 kcal
Author Lacey Baier

Ingredients

  • 4 medium peaches, sliced (approx. 3 1/2 cups)
  • 1 tbsp. raw honey
  • 1 tsp. lemon juice
  • 1/4 cup warm water, as needed

Instructions

  1. Slice the ripe peaches and remove the pit.
  2. Lay out the fresh peach slices over a rimmed baking sheet lined with parchment paper.
  3. Freeze the peach slices until completely solid, which should take at least 3-4 hours, or overnight.
  4. Place the frozen peach slices into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.

  5. Blend until smooth.
  6. You may need to add a little warm water and press down with a spatula to help the process along.
  7. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Recipe Video

Nutrition Facts
Peach Sorbet
Amount Per Serving (0.5 cup)
Calories 70
% Daily Value*
Potassium 285mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 490IU10%
Vitamin C 10.4mg13%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.