A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients.
You may need to add a little warm water and press down with a spatula to help the process along.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Notes
Mangoes are such a forgotten but amazing fruit. They are just as creamy and sweet as a banana, and work perfectly for homemade ice cream or even when added to smoothies. If you're not a fan of bananas, try out mangoes for an amazingly sweet and creamy frozen treat.You can also add other flavors to this mango sorbet, like frozen strawberries or frozen pineapple for more of a tropical flavor. Once you've tried frozen mango sorbet, you'll be a believer!