A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients.
Dessert, Frozen, Ice Cream, Sorbet, Sweet Treat
mango sorbet, mango sorbet recipe, mango sorbet without ice cream maker
diced (approx. 3 1/2 cups)
freshly squeezed lime juice
Dice the fresh mangos and then lay them out over a
rimmed baking sheet
lined with parchment paper.
Freeze the mango until completely solid, which should take at least 3-4 hours, or overnight.
Place the frozen diced mango into the bowl of a
heavy duty blender
, along with freshly squeezed lime juice.
Blend until smooth.
You may need to add a little warm water and press down with a spatula to help the process along.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Amount Per Serving (0.5 cup)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.