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Mango Sorbet | A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients. | A Sweet Pea Chef

Mango Sorbet

A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients.
Categories Dessert, Frozen, Ice Cream, Sorbet, Sweet Treat
Difficulty Easy
Keyword mango sorbet, mango sorbet recipe, mango sorbet without ice cream maker
Prep Time 5 minutes
Cook Time 10 minutes
Freezing 3 hours
Total Time 15 minutes
Servings 4
Calories 49 kcal
Author Lacey Baier

Ingredients

  • 2 mangos, diced (approx. 3 1/2 cups)
  • 1 tsp. freshly squeezed lime juice
  • 1/4 cup warm water, as needed

Instructions

  1. Dice the fresh mangos and then lay them out over a rimmed baking sheet lined with parchment paper.
  2. Freeze the mango until completely solid, which should take at least 3-4 hours, or overnight.
  3. Place the frozen diced mango into the bowl of a food processor or heavy duty blender, along with freshly squeezed lime juice.
  4. Blend until smooth.
  5. You may need to add a little warm water and press down with a spatula to help the process along.
  6. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Recipe Video

Nutrition Facts
Mango Sorbet
Amount Per Serving (0.5 cup)
Calories 49
% Daily Value*
Potassium 138mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 11g12%
Vitamin A 895IU18%
Vitamin C 30mg36%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.