Combine 1 cup of the water with raw honey and cook over medium-high heat until the honey is dissolved, then transfer out of the sauce pan and allow to cool. Set this aside because we’ll be using it in a little bit.
Add the freshly squeezed lemon juice to the bottom of a pitcher, followed by our simple honey syrup, and then fill the remainder of the pitcher up with the remaining 5 cups water. Stir to combine. This now makes our base honey-sweetened Homemade Lemonade recipe.
To break down the strawberries, add fresh strawberries to a blender and then puree them until they're evenly broken down.
Add 1/4 cup of the strawberry juice to the bottom of a mason jar or tall glass, followed by the base lemonade recipe we made earlier, and then top it off with some ice cubes to keep it cool.
Add 1/4 cup of the juice to the bottom of a glass, followed by our fresh lemonade, and then add some ice cubes to finish it off.
Add diced peaches to a sauce pan and heat over medium-high heat. We want the peaches to break down and release their juices, so cook them, stirring occasionally, until they become soft and liquidy.
Add 1/4 cup of the peach juice to the glass, then fill it to the top with the lemonade recipe, and then add ice cubes to get it cold.
Break down the raspberries by adding them to a blender and then puree them until they're evenly broken down.
Add 1/4 cup of the raspberry juice to a mason jar or glass, then fill it to the top with the base lemonade and then add a few ice cubes to get it cold.
Nutritional info provided is for Strawberry Lemonade.