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Peach Ice Cream | Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer! | A Sweet Pea Chef

Peach Ice Cream

Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer! BONUS: This peach ice cream is dairy-free, vegan, paleo, and gluten-free!
Categories Clean, Dairy-Free, Dessert, Frozen, gluten free, Ice Cream, Non-Dairy, Paleo, Vegan
Difficulty Easy
Keyword homemade peach ice cream, peach ice cream, peach ice cream recipe
Prep Time 10 minutes
Freeze 5 hours
Servings 6
Calories 87 kcal
Author Lacey Baier

Ingredients

  • 5 ripe peaches
  • 2 14-oz cans full-fat coconut milk, refrigerated
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup pure maple syrup
  • 1 tbsp fresh lemon juice

Instructions

  1. Combine the ingredients in a food processor and process until smooth.  You can remove the skin from the peach if you'd like, but it's not necessary and will get blended once frozen.

  2. Transfer the mixture into a freezer-safe container and freeze for a minimum of 4-6 hours, until mostly solid.

  3. When ready to serve, allow to thaw on counter for 5-10 minutes, then stir until creamy and smooth.

Recipe Video

Nutrition Facts
Peach Ice Cream
Amount Per Serving (0.5 cup)
Calories 87
% Daily Value*
Sodium 1mg0%
Potassium 267mg8%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 18g20%
Protein 1g2%
Vitamin A 410IU8%
Vitamin C 8.3mg10%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.