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Sesame Ginger Dressing
Lacey Baier
I love this Sesame Ginger Dressing because the flavors are so vibrant and delicious.
4.67
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Blending
5
minutes
mins
Total Time
10
minutes
mins
Course
Sauce
Cuisine
American
Servings
10
Calories
118
kcal
Equipment
blender
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Ingredients
1x
2x
3x
½
cup
olive oil
¼
cup
rice vinegar
2
tablespoon
low sodium soy sauce
2
cloves
garlic
2
tablespoon
fresh ginger,
peeled
1
tablespoon
peanut butter
(can also use almond butter or tahini)
1
tablespoon
raw honey
½
teaspoon
sesame oil
Instructions
In a
blender
, combine all the ingredients.
Blend until smooth and fully pureed.
Can be stored in an airtight container in the fridge for up to 1 week.
Nutrition
Serving:
2
tablespoon
Calories:
118
kcal
Carbohydrates:
2
g
Fat:
11
g
Saturated Fat:
1
g
Sodium:
115
mg
Potassium:
16
mg
Sugar:
1
g
Vitamin C:
0.2
mg
Calcium:
1
mg
Iron:
0.2
mg
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