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Healthy Salisbury Steak Recipe | Salisbury steak with mushroom gravy, a recipe for a delicious and healthy weeknight dinner | A Sweet Pea Chef

Healthy Salisbury Steak Recipe

Make this Salisbury steak with mushroom gravy for a healthy and delicious weeknight dinner. This recipe for Salisbury steak transforms the classic Salisbury steak into a healthy version that you and your family can enjoy guilt-free. Bonus: Turn this into an easy meal prep for this delicious meal all week!
Categories Clean Eating. Gluten-Free, Dinner, Easy Weeknight Dinner, Grab n Go, Low Carb, meal planning, Meal Prep, Paleo
Difficulty Easy
Keyword salisbury steak, salisbury steak recipe, salisbury steak recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 meals
Calories 350 kcal
Author Lacey Baier

Ingredients

For the Healthy Salisbury Steak:

  • 1 1/2 lbs. lean ground beef
  • 1/2 cup yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. sea salt
  • 1 tbsp. olive oil
  • 1 lb cremini mushrooms, quartered (approx. 15 mushrooms)
  • 3 tbsp. Bob's Red Mill Garbanzo Bean Flour
  • 1 3/4 cups low sodium beef broth
  • 11/2 tsp. red wine vinegar

For the Mashed Red Potatoes:

  • 1 lb. red potatoes, diced (approx. 1 lb)
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 2-4 tbsp. low sodium beef broth, as needed, to thin

For the Sautéed Peas:

  • 1 tsp. olive oil
  • 3 tbsp. yellow onion, minced
  • 4 cups peas (fresh or frozen)
  • 1/4 sea salt
  • 1/4 tsp. ground black pepper

Instructions

  1. Fill a large stock pot part way with water, and then bring to a boil over high heat.

  2. Add washed red potatoes in a steamer basket, and steam for about 15 minutes, or until they are fork tender. Then, remove from the heat.  (If you don’t have a steamer basket, you could also add the potatoes to the water and just boil them - they lose a little bit of nutritional value to the water that way, but it’s another way to cook potatoes for sure.)

  3. Place the cooked potatoes into a large mixing bowl and add sea salt and black pepper. Using a fork or a potato masher, mash everything together until it’s mostly smooth.  If you find the potatoes are just a little dry, you can add in some low sodium beef broth and then re-mix until until you reach your desired consistency.  Set aside.

  4. In a separate large mixing bowl, add the ground beef, finely diced yellow onion, sea salt, black pepper, and garlic, and mix together very well.

  5. Using your hands, divide the beef mixture into 6 and then shape into 6 even patties, just like you would a burger patty.
  6. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook until well-browned on each side, about 4-6 minutes per side, until cooked through. Then, remove and set aside.

  7. In the same pan, add the quartered mushrooms, and cook them until they start to cook down and become golden, about 4-6 minutes.
  8. Now, sprinkle with Bob’s Red Mill Garbanzo Bean Flour, and then stir to incorporate until the flour disappears. The garbanzo bean flour will make the mixture start to thicken.

  9. Add the beef broth and red wine vinegar to the mushrooms and stir to incorporate. Then, bring to a boil, and cook for about 5 minutes, or until thickened and looking like a luscious mushroom gravy.

  10. Return the cooked patties to the mushroom gravy and cook for a 3-4 more minutes to heat through. Then, remove from the heat and set aside.
  11. To prepare the peas, heat olive oil over medium-high heat in a skillet.

  12. Add minced yellow onion and cook until tender, about 4-5 minutes.  Then, add the peas (which can either be fresh or frozen), some sea salt, and black pepper. Then, cook for 4-6 minutes, until the peas are heated through. Then, remove from the heat to cool some.

  13. Start by dividing the mashed potatoes evenly into the meal prep containers - it’ll be approximately 1/2 cup portions per meal. Next, add the sautéed peas to the other side of the container, which also happens to be about 1/2 cup portion. Add a salisbury steak patty on top, laying against the mashed potatoes, and then top with our dreamy, thick, and actually good for you mushroom gravy.

Recipe Video

Recipe Notes

This meal makes a great lunch or dinner, and is so filling and delicious, thanks to that mushroom gravy using Bob’s Red Mill’s garbanzo bean flour. When you’re ready to eat your meal, just remove the lid and reheat in the microwave for 2-3 minutes, or until heated through, and you’re good to go.

Nutrition Facts
Healthy Salisbury Steak Recipe
Amount Per Serving (1 meal)
Calories 350 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 70mg23%
Sodium 555mg23%
Potassium 1497mg43%
Carbohydrates 32g11%
Fiber 7g28%
Sugar 8g9%
Protein 34g68%
Vitamin A 740IU15%
Vitamin C 47.2mg57%
Calcium 65mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.