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Eggnog Latte

Here's a tasty eggnog latte recipe that’s better and healthier than the Starbucks eggnog latte recipe. And it's so easy to make a latte at home even without an espresso maker!
Categories Clean Eating. Gluten-Free, holiday, hot drinks
Difficulty Easy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 mugs
Calories 391 kcal
Author Lacey Baier

Ingredients

For the Eggnog:

  • 4 cups unsweetened almond milk
  • 6 egg yolks
  • 2/3 cup raw honey
  • 1 tsp ground nutmeg, plus more for topping
  • 1 1/2 tsp ground cinnamon, plus more for topping
  • 1 tbsp whole cloves
  • 1 tsp pure vanilla extract

For the Latte:

  • 2 cups strongly-brewed coffee or espresso
  • 1 1/2 cups eggnog
  • ground nutmeg, for garnish

Instructions

  1. Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
  2. Use an immersion blender in the sauce pan or transfer to a high speed blender
  3. Divide into four mugs and serve hot, topped with nutmeg.
Nutrition Facts
Eggnog Latte
Amount Per Serving (1.5 cups)
Calories 391 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 349mg116%
Sodium 396mg17%
Potassium 233mg7%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 54g60%
Protein 10g20%
Vitamin A 585IU12%
Vitamin C 1.7mg2%
Calcium 485mg49%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.