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Chai Latte
Lacey Baier
Mix the flavors of Chai Tea with the flavors of a classic latte and make a healthy and delicious homemade Chai Latte.
5
from
2
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
Calories
119
kcal
Equipment
Saucepan
immersion blender
*may contain affiliate links
Ingredients
1x
2x
3x
For the Chai Tea:
2
cinnamon sticks,
broken into pieces
2
teaspoon
whole black peppercorns
2
star anise
1
teaspoon
whole cloves
2
cardamom pods
1 2-
inch
piece fresh ginger
thinly sliced
4
cups
water
2
tablespoon
loose-leaf black tea
or 6 black tea bags
⅓
cup
pure maple syrup
3
cups
unsweetened almond milk
For the Latte:
1 ¼
cup
strongly-brewed coffee or espresso
(Try the best organic coffee beans here!)
1 ¼
cups
chai tea
(see recipe above)
⅓
cup
pure maple syrup
¾
cup
unsweetened almond milk
¾
cup
full-fat coconut milk,
at room temperature
Instructions
Combine all of the ingredients in a
saucepan
over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
Use an
immersion blender
in the
saucepan
or transfer to a
high-speed blender
.
Divide into four mugs and serve hot.
Nutrition
Serving:
1
cup
Calories:
119
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
9
g
Sodium:
265
mg
Potassium:
339
mg
Fiber:
2
g
Sugar:
16
g
Vitamin C:
0.2
mg
Calcium:
296
mg
Iron:
0.7
mg
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how it was!